Meal Plan Option 1
Breakfast: Eggs with tomato and spinach
Ingredients
· 2 eggs
· 1 cup spinach
· 1/3 cup cherry tomatoes
· Salt and pepper to taste
· 1 tbsp balsamic dressing
Directions
· Dice the yellow onion and cherry tomatoes
· Prepare plate with spinach and tomatoes
· In a skillet, sauté yellow onion
· Add eggs and prepare as desired
· Place eggs over spinach and drizzle with balsamic
· Add salt and pepper to taste
Morning snack: Pineapple and cottage cheese on rice cakes
Ingredients
· ½ cup pineapple cottage cheese
· 1 oz chia seeds
· 2 rice cakes
Directions
· Mix chia seeds and pineapple cottage cheese
· Add on top of rice cakes
Lunch: Watermelon salad with chicken
Ingredients
· 3 oz chicken
· 1 cup watermelon
· 1 oz feta cheese
· 2 tbsp mint
· ½ cup cucumber
· 1 tbsp balsamic dressing
Directions
· Grill chicken
· Mix watermelon, feta cheese, and balsamic dressing
· Add chicken
Afternoon snack: Blueberries with turkey
Ingredients
· 4 slices of turkey
· 1 tsp mustard
· 1 cup blueberries
Directions
· Enjoy turkey with mustard and blueberries
Dinner: Sweet salmon with broccoli and rice
Ingredients
· 1 salmon filet
· 1 tbsp honey
· 1 tbsp Dijon mustard
· ½ tbsp olive oil
· 1 cup jasmine rice
· 1 ½ cup bone broth
· 4 tbsp olive oil
· 6 oz broccoli
· Garlic powder
· Grated parmesan cheese
· Salt and pepper
Directions
· Preheat air fryer to 400 degrees
· In medium bowl, combine honey, Dijon mustard, oil, salt, and pepper
· Brush the honey mixture over the salmon
· Cook salmon for 8-10 min
· Rinse rice
· Combine rice, oil, and bone broth in a pot and bring to a boil
· Simmer and cover for 15 min
· Let sit for 10 min no heat
· Put broccoli in a bowl and add olive oil, salt, pepper, garlic, and parmesan cheese
· Toss and put in air fryer for 6-8 min on 360 degrees
MEAL PLAN OPTION 1 SHOPPING LIST
Produce
Spinach: 1 cup
Yellow onion: 0.2 oz
Cherry tomatoes: 2 cups
Blueberries: 0.8 cups (0.3 + 0.5)
Watermelon: 1 cup
Mint: 1 Tbsp
Broccoli: 1 cup
Protein / Dairy
Eggs: 2 large
Pineapple cottage cheese: 0.5 cup
Feta: 0.5 oz
Chicken (cooked): 3 oz
Roasted turkey slices: 4 slices
Salmon: 2.4 oz
Parmesan cheese: 0.5 Tbsp
Bone broth: 0.5 cup
Grains / Pantry
Rice cakes: 1 unit
Rice (cooked): 0.15 cups (0.3 × 0.5 cup serving)
Chia seeds: 1 oz
AdvoCare Fiber: 1 g
Condiments / Flavorings
Balsamic glaze: 1 Tbsp (0.5 + 0.5)
Yellow mustard: 1 tsp
Dijon mustard: 1 tsp
Honey: 1 Tbsp